I am cooking Jaggers a nice dinner. It is going to be good.

I am working two jobs now:
Starbucks

Bed Bath & Beyond

I must let you know that store goes way beyond bed and bath. You should come there and check out all the stuff people ask me to find for them. I started four days ago and customers get upset if I dont know where a meat clever with a stainless steel handle and half-inch prongs is and forget to tell me they actually dont know what it is called maybe it is not a meat clever, it is one of those things that you pound meat with before you cook it, and I say "is it a meat tenderizor? and they say YES thats what i meant, but then they soon find out that I dont know where those are either. So I go on a wild goose chase first trying to find someone that actually knows what the hell they are doing then when I cant find anyone I continue the search but seem to be seeing a lot of familiar that could only mean one thing, that I have already looked here. Then I finally find the right section and the customer says "OH here it is" and I realize I went to all that trouble to look for something that I did not even find, the customer did, so what was really the point of helping them. And then the customer say "I cant reach it" which ussually if a customer cant reach that means I aslo cant reach it so I have to go find a ladder which with my luck is half way around the store. I have to go get it is an wheel it all the way over to where this infamous object hangs and in the process I knock a couple HUNDRED things off the shelf that I know in the back of my head that I will have to pick them up later. I finally get the ladder to the object get it down and send her on her way. Now once I have put the ladder back where it belongs the customer comes back to me and asks "do you have any of these with rubber handles...Right then I see another person that works there and say to them "this lady is have the toughest problem deciding which meat clever to buy...could you help her?" once I say that the person turns to the customer and before she has the time to turn back around to look at me I am gone back to what I was doing before I went to all that trouble...FOLDING TOWLS FOLDING TOWLS FOLDING TOWLS FOLDING TOWLS FOLDING TOWLS FOLDING TOWLS FOLDING TOWLS...

Learning to make 10,000 drink is so much easier...

I work a lot, sometimes I have a dream of

Iced Decaf Triple Grande Two Pump Sugar Free Vanila NonFat Extra Carmel with whip Two Splenda Carmel Machiato

or a

Iced Venti Zero Shot No Water Americano (AKA a Large Cup of Ice)

I like it though...it keeps me busy...someone come and see me.